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Red velvet cake -Full
The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate.
$300.00 $240.00
Ingredients
- 1/2 cup (120g) unsalted butter, at room temperature
- 1 1/2 cups (300g) caster sugar (or fine white granulated sugar)
- 2 large eggs
- 1/4 cup cooking oil
- 1 tablespoon (10g) unsweetened cocoa powder plus 1 tablespoon extra for dusting
- 2 1/2 tablespoons (45ml) red food colouring (liquid, not gel)
- 2 teaspoons (10ml) pure vanilla extract
- 1 tablespoon (20ml) white vinegar
- 2 1/2 cups (350g) plain cake flour, sifted (or all purpose/plain flour)
- 1 teaspoon baking soda (bi-carb soda)
- 1 teaspoon salt
- 1 cup (250ml) buttermilk*
Cream Cheese Frosting:
- 14 ounces (400g) cream cheese (not spreadable), at room temperature
- 1/2 cup (120g) unsalted butter, at room temperature
- 2 teaspoons pure vanilla extract
- 4 cups confectioners (or icing) sugar
- 1 tablespoon lemon juice (optional — adds subtle hint of lemon)
Nutrition Facts
Red Velvet Cake
Amount Per Serving
Calories 607Calories from Fat 261
% Daily Value*
Total Fat 29g45%
Saturated Fat 15g75%
Cholesterol 110mg37%
Sodium 128mg5%
Potassium 129mg4%
Total Carbohydrates 72g24%
Dietary Fiber 1g4%
Sugars 66g
Protein 7g14%
Vitamin A19.9%
Vitamin C0.6%
Calcium7%
Iron3.9%
* Percent Daily Values are based on a 2000 calorie diet.
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