JOB PURPOSE OF THE EXECUTIVE HEAD CHEF
The successful applicant shall be responsible for overseeing the daily operations of the kitchen. He / She is expected to monitor the quality of the food, follow all food safety regulations and coordinate kitchen activities. The role reports to the Restaurant Manager
PERSON SPECIFIC REQUIREMENT OF EXECUTIVE HEAD CHEF
- Effective communication and interpersonal skills
- Problem solving skills
- Excellent team player
- Must have high level of integrity and ability to work under pressure
- Attention to detail
ROLE SPECIFIC REQUIREMENT
- Plan and direct food preparation and culinary activities.
- Design new recipes, plan menus, and select plate presentations.
- Review staffing levels to meet service, operational and financial objectives.
- Coordinate the safe and timely distribution of food to the various service points.
- Perform administrative tasks, take stock of food and equipment supplies and prepare purchase order food lists.
- Assist in the hiring and training of kitchen staff.
- Set and monitor performance standards for staff.
MINIMUM QUALIFICATION
- Bachelor’s degree in culinary arts from a recognized Establishment.
- Minimum 5 years working experience in similar role.
- Knowledge in Food Safety, deep knowledge of the food industry and trends.
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